Infolinks In Text Ads

Wooden Cutting Board Safer than Plastic Piece

Wednesday, November 5, 2008

For many years, the Department of Agriculture has been warning people who prepare food that they should not cut food on a wooden surface. The best thing to use, the Agriculture official said, was a piece of plastic. However, new research says is safer than plastic. Scientists were surprised to discover the almost 100% of the bacteria died almost immediately. The publication Organic Gardening reports that when the researchers put the same kind of bacteria on a plastic cutting board, none of them died. The report says the bacteria could not be removed from the plastic even with soap and hot water.


Post a Comment

  © Blogger template Brownium by 2009

Back to TOP